Digesting Feminism is a collective practice of listening, tasting, and composting, where
feminist theories ferment not in books, but in bodies. Our guts, like our minds, are shaped by what we consume and how we
process it. Drawing from
Monja Simon’s publication Sauerkraut and her lived fermentation practice, participants
are invited to taste home-fermented foods, share stories, and explore what it means to digest feminism physically, emotionally,
and intellectually. This invitation to slow down, sense inward, taste and reflect makes space for collective transformation
and porous knowledge-making. Inspired by Elizabeth A. Wilson’s Gut Feminism we begin from the belly — as archive, filter,
and compass. We will consider digestion as a method: to hold what resists, to compost what sits heavy, to sit with what cannot
be rushed. Digesting Feminism is a tender practice for anyone drawn to food, feminism, fermentation, composting and feeling.
With Monja Simon,
Camille BelminKlasse für Alle 
